These adorable cupcakes were for a bridal shower with a Hawaiian theme. The colors were yellow and white, so I came up with 4 designs. I frosted half the 6 dozen red velvet cupcakes in white cream cheese icing and topped them with molded chocolate flip flops or pineapples. The other half I frosted in pale yellow icing and topped with fondant palm trees and plumeria flowers. Makes me want to have a luau! These designs would be fabulous on the "cocomac", coconut, or my soon-to-be-offered pineapple cake! Aloha!