"Glam" Purse and Shoes Birthday Cake

Cake was covered in white fondant with black fondant stripes and a hot pink band at the bottom.  Purse and shoes were molded in gum paste and added to the cake.  Edible glitter and luster dust were added to give a little sparkle.

Butterfly Cookies

Cookies were glazed with bright colored icing and edible glitter added.  Each was individually wrapped and given out to the birthday girl's classmates.

Hello Kitty and Keroppi Cupcakes

Cupcakes were frosted in pink and green and topped with fondant faces.  Face details were drawn on with edible markers and highlighted with luster dust.

Dinosaur Cookies

Square cookies were covered in bright colored icing glaze in fun patterns.  Dinosaurs cut from textured fondant were added and brushed with luster dust.  Cookies were individually wrapped and given as favors.

Pirate Ship Cake #2

This  4-layer chocolate chocolate chip cake was carved into a ship and covered with textured fondant.  Fondant details (cannons, portholes, railings) were molded and added to the ship.  Small cake scraps were covered with fondant for the shark and treasure chest.  The pirate captain was hand molded from gumpaste and fondant, as were the the sails on the masts.  Blue buttercream "water" was added to the cake board to finish off the cake.

Superbowl XLVI Cupcakes

Cupcakes were piped with buttercream "grass" and topped with chocolate footballs.  Team logos for the New England Patriots and New York Giants were hand drawn and cut from fondant.

Laguna Hills High School Hawks Cupcakes

Cupcakes were topped with fondant ovals with hand drawn and colored Hawk logos for the Lady Hawks basketball team.  Go Hawks!