These are the mini trifles and sugar cookies that matched the Ni Hao Kai Lan Birthday Cake. We carried the turquoise and red color scheme into these mini desserts as well. The trifles were layers of vanilla cake, vanilla pudding, strawberry filling, and topped with a swirl of frosting. The sugar cookies were topped with a frosting glaze and white course sugar to add sparkle. And everything got a little fondant flower accent to tie it all together. This is a fun way to have desserts at a party...who doesn't like a sampler platter?