Sunday, May 15, 2011

Wedding Cake Pops





OK, so I resisted the cake pop craze long enough.  I saw this idea on the web, and it was just too cute to pass up.  Truth be told, I didn't make true "cake" pops.  These are what I call my "truffle pops", because I prefer these homemade truffles to the cake pops.  (Why would I make a cake and then smash it up into a big mess?  Besides, I can't control the ratio of frosting to cake in a cake pop; I prefer 10 to 90, myself.  But I digress...)

So my truffle pops come in several different flavors: double chocolate, chocolate mint, chocolate peanut butter, and chocolate chip cookie dough.  I made these double chocolate pops by rolling the truffle filling, freezing, then dipping in white and dark chocolate.  Then I piped on lacy collars on the white pops and a bow tie on the dark pops.  Then I packaged them in pairs with a personalized tag.  They made adorable wedding favors and the guests loved them.  They'd also be cute without the sticks packaged in little boxes.  When it comes to chocolate, I do!  

1 comment:

priscilla said...

These are such great ideas for wedding favors. I would definitely be interested to know how much these are individually or if you have a package for weddings. Please contact me via email at pnrwedding@gmail.com.

You did the wedding cake/cupcake for my friend Vanessa. I know your work and it's definitely in great taste.

~ Priscilla Martinez