This cake was for a Santa Margarita Catholic High School graduate who was also turning 18 and is going to Colorado State in the fall, so I chose a yin/yang design to incorporate both schools' colors and logos. The SMCHS Eagle and Colorado State Ram were hand drawn on fondant and added to the cake. The fondant letters were glittered with edible glitter (which matched the glitter pops that accompanied the cake - in gold, green and blue). The cake was cookies & cream cake with vanilla custard filling. Congratulations Rylee! We'll miss you in the 'hood!
No comments:
Post a Comment