This 2-tiered cake was the centerpiece for a 1st birthday celebration. The pumpkin shaped cake was covered in white fondant and brushed with pearl luster dust. All carriage details were made with fondant. Cinderella was stamped onto fondant and colored with food color markers. Wires were added for decoration. The base cake was covered in blue fondant with white buttercream swirls piped on top. The swirls were studded with pearl candies and the fondant banner added to the front. The cake was vanilla on the bottom and cookies & cream on the top.
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