Monday, November 19, 2012

Wedding "Cupcake Cantina"

This fun-loving couple chose to serve a variety of mini cupcakes for their wedding reception at Franciscan Gardens in San Juan Capistrano.  For their special fiesta, they chose mini cupcakes in 10 flavors:  Chocolate chocolate chip, vanilla, red velvet, maple bacon, margarita, carrot, moscato, mud pie, pumpkin pecan, and salted caramel.  All the sweet treats were displayed on our antique style cake stands in bronze, gold and Tiffany blue. For the bride and groom, I made a simple 6" round cake for cutting, topped with lifelike sugar succulents.  Que delicioso!

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