Friday, March 16, 2012

Rainbow Pot of Gold Cake and Rainbow Cookies

Two-tiered cake for a St. Patrick's Day Birthday theme.  Cake was cookies & cream with vanilla buttercream, covered in fondant.  Bottom tier was carved into a pot.  Rainbow, shamrocks and flowers all molded in fondant.  Foil wrapped chocolate coins were added as well.  Matching sugar cookies were individually wrapped and given out as favors.

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