A beautiful event at the Oviatt Penthouse in Los Angeles! Four flavors of cupcakes topped with 2 types of icing and fondant decorations in the wedding colors of blue, yellow and silver. Cake is covered in white fondant and edible pearls with a fondant bow and luster dust. All were presented on our new square acrylic cupcake stand. Also offered were our "truffle pops" in chocolate chip cookie dough and peanut butter chocolate.
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