This beautiful display was for a dear friend of mine on her 40th birthday. I created a mini dessert buffet featuring the following items: Chocolate peanut butter truffle pops, mini raspberry tartlets, Pecan praline parfaits with whiskey sauce, mini cupcakes in 3 flavors (coconut macadamia, mud pie, and maple bacon) and a small cutting cake covered in ombre-style buttercream ruffles. We presented all the desserts on my new plum purple and spring green dessert stands, which looked perfect with the party color scheme. And it was a bonus for me to get to attend the party and see everyone enjoying the desserts!
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