This buffet of 300 pieces featured 7 different mini desserts. There were 4 types of mini cupcakes: Chocolate Peanut Butter, Coconut Cream, Maple Bacon, and Salted Caramel. Also offered were: Lemon Bar Bites, Strawberry Cheesecake Parfaits, and Chocolate Chip Cookie Dough Truffle Pops. Some of the truffle pops were covered in edible glitter to create GLITTER POPS! And all items were beautifully displayed on our vintage style cake plates and trays.
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